In 2013, Frieze Masters hosted Locanda Locatelli, one of London’s best-loved Michelin-starred Italian restaurants. The à la carte menu offered a traditional Italian menu by Giorgio Locatelli that included a selection of pastas, salads and risottos, all accompanied by Italian wines.
￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼Also at Frieze Masters, Umu’s executive Chef Yoshinori Ishii created a special menu for the fair including bento boxes and a selection of hot dishes such as the Umu ‘fish and chips’ tempura. There was also a bar onsite where guests enjoyed specialty Japanese cocktails as well as a wide selection of sake, wine and champagne.
Gail’s returned to Frieze Masters this year to offer more informal eating and drinking options in the form of coffee, cakes, cookies, sandwiches and salads.
Restaurant Partners for Frieze Masters 2014 will be announced in September 2014